BBQ Accompaniments You Gotta Try

Let's be real, folks. The main event at a barbecue is sometimes the meat. But them ain't nothin' without some mouthwatering sides to round out the feast. We're talkin' 'bout dishes that are so good, they'll have your guests beggin' for seconds. From tried-and-true favorites to some out-of-the-box twists, we've got you covered. Get ready to create a spread of sides that will make your next barbecue unforgettable.

Get Ready to be wowed!
Time to Feast!

Check Out These Country Griddle Reviews

Well folks, let's get down to brass tacks! The Outdoor Griddle is makin' waves in the cookin' world. Everyone from your grandpappy to that Instagram food guru is singing its praises. But does this cooktop really live up to all the buzz? I, for one, decided to throw down one and put it to the test.

First off, this thing is built like a tank. The cast iron feels solid. I've been usin' it for burgers and dogs, and it handles it all with grace.

Let me tell you about I like about this griddle:
The heat is quick and even
No more scrubbin' for hours
Food always turns out delicious

My Pit Boss 850 Cover: Protecting His Smoker Like a Boss

When you've got yourself a beastly Pit Boss 850 smoker, you gotta treat it right. And that means keeping it covered up when it's not in action. A good cover ain't just about lookin' sharp, it's about guarding your investment from the weather. Think of it like a cozy blanket for your smoker, keeping it safe and sound from the sun, rain, snow, and all that gunk life throws its way.

A sturdy cover will help those nasty dents from ruining your smoker's finish.
And, it'll keep dirt, leaves, and other junk from clogging up the works.
With a good cover, you can be confident your Pit Boss 850 will be ready to fire up whenever you are.

So don't let those situations get the best of your smoker. Get yourself a Pit Boss 850 cover and keep it lookin' excellent for years to come.

Unlocking Flavor with a Smoker Tube for Gas Grills

Want bring that mouthwatering charred flavor to your gas grill meals but haven't got room for website a traditional smoker? A smoker tube is the perfect answer. This small but mighty device lets you introduce wood smoke completely into your gas grill, transforming ordinary dishes in to smoky masterpieces. Just fill the tube with desired wood chips, place it underneath your grill's heat source, and let the flavor happen!

Fire Up Flavor: Smoking Sides on Your Country Griddle

Get ready to take your dishes from basic to bold! With a little smoke, your country griddle transforms into a flavor-building machine. Think beyond the usual corn on the cob and potatoes – we're talking smoky masterpieces like jalapeño poppers that'll have everyone craving.

The key is low heat and plenty of time. This isn't about quick-cooking, it's about allowing the smoke to infuse those foods.

Start your feast with a perfectly smoked potato salad – tangy, creamy, and smoky all at once.
Supercharge your grilled chicken with a side of smoky watermelon – sweet, juicy, and surprisingly savory.
Try something new with smoked brussels sprouts. Crispy on the outside, tender on the inside, and bursting with flavor.

Smoked Side Showdown

Get ready to ignite the grill because it's time for a heart-stopping showdown of classic smoked sides! We're talking mouthwatering recipes that will have your crew pleading for more. From sweet and savory coleslaw to smoky baked beans, we've got the ultimate dishes to level up your next barbecue.

Whip Up a batch of our legendary smoked mac and cheese that will have everyone screaming for seconds.
Dive into the earthy world of grilled corn on the cob with our special glaze.
Fail to miss our classic potato salad, smoked to heavenly flavor.

With these recipes in your arsenal, you'll be the barbecue boss of your neighborhood. So get ready to impress your crew with the mouthwatering smoked sides they've ever tasted!